Rum balls weet bix how to#

Mix with hands until well combined and place in the fridge for about 30 minutes to harden.

Add all the dry ingredients and mix well.

Rum balls weet bix how to#

Pour the icing over the slice and spread it evenly. Ingredients 8 Sanitarium Gluten Free Weet-Bix, crushed 395g can sweetened condensed milk cup desiccated coconut, toasted 3 tablespoons cocoa cup. 1 can sweetened condensed milk The instruction how to make Rum balls Break up the WeetBix and use the end of a rolling pin to crush the WeetBix into small pieces. Mix all ingredients well and gradually mix in the water.

In a small bowl, add the icing sugar, cocoa powder, 50 g melted butter.

Refrigerate for 15 minutes, or until firm. Stir milk, sifted cocoa and Вѕ cup of the coconut into Weet-Bix.

Press firmly into the slice tray and bake for 15 mins. Ingredients 250g Milk Arrowroot biscuits 250g Crushed weetbix (as alternate to biscuit) 400g condensed milk 150g Currants 2 tbsn Cocoa 1 cup Coconut (. 1 Вј cups desiccated coconut Method Place Weet-Bix in a large snap-lock bag.

In a bowl, add the weetbix, flour, sugar and 150 g of melted butter.

Use a dessert spoon to scoop the mixture up and roll into balls. Scrape down the sides and mix for a further 10 seconds on speed 4 until combined.

Preheat oven to 180C and line a slice tray. Add the cocoa powder, vanilla essence, coconut and condensed milk to your Thermomix bowl and mix for 15 seconds at speed 4.

4 Weet-Bix, crushed (or other wheat biscuits).

If you love making slices, you should definitely try this Mars Bar Slice or Caramel Slice recipe. If you enjoy making things out of Weet-Bix, you could also make chocolate Weet-Bix balls.

You already have all of the ingredients so why not make something the entire family will enjoy? Shape into balls and roll in coconut or cocoa powder. If using the raisins, you can add them in the food processor or mix in after to keep their shape. That is what makes it so perfect for the $200 per month challenge. Mix together well in a bowl or food processor. It could be argued that Weet-Bix slice is a healthier option than a lot of other slices (but I wonвЂ™t weigh in on that argument, I just think itвЂ™s delicious), and its easy to make so little helpers can have fun helping you crush the Weet-Bix up. The recipe works with Bundaberg 5 (white rum) as well as the dark rum. Reduce the weetbix to 12 initially and add more if necessary. In this case the mixture may be a little dry. For an alcohol free version, omit the rum. Weet-Bix slice is one of those recipes that you usually make for a school fete when youвЂ™re trying to only use ingredients you have in the cupboard. If mixture is too moist, add more weet bix.